Pepperoni Chicken Rollups
Ingredients
20 slices pepperoni sausage
4 slices mozzarella cheese
1 pinch garlic powder
salt and pepper to taste
1 (28 ounce) jar spaghetti sauce
1 teaspoon Italian-style seasoning
4 skinless, boneless chicken breasts
8 ounces pepperoni sausage, chopped
Directions
Preheat oven to 350 degrees F (175 degrees C). Pound chicken breasts flat with
a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style
seasoning. Place 4 to 5 slices pepperoni on each breast and top each with a slice
of cheese. Roll up breasts and fasten with toothpicks. Fry the pepperoni in a
medium skillet until it has released most of its oil. Remove pepperoni from skillet
and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour
over chicken. Bake in the preheated oven for 30 to 40 minutes.
Amount Per Serving
Calories: 700 | Total Fat: 41.6g | Cholesterol: 158mg