Pepperoni Chicken Rollups

Ingredients

20 slices pepperoni sausage
4 slices mozzarella cheese
1 pinch garlic powder
salt and pepper to taste
1 (28 ounce) jar spaghetti sauce
1 teaspoon Italian-style seasoning
4 skinless, boneless chicken breasts
8 ounces pepperoni sausage, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks. Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken. Bake in the preheated oven for 30 to 40 minutes.

Amount Per Serving Calories: 700 | Total Fat: 41.6g | Cholesterol: 158mg